Ingredients
- Servings: 6
- 1 cup sour cream
- 1 1/2 cups crumbled blue cheese
- 1/2 cup plain yogurt (i've used vanilla when i couldn't find small containers of plain and it tastes fine)
- 1 teaspoon dried dill (or 1 t chopped fresh)
- 1/8 teaspoon salt
Recipe
- 1 mix all of the ingredients together in a small bowl. the dip gets thicker as it sets. even better if you make it the day before.
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