Creamy Orangesicle Pie

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 (9 inch) graham cracker crust
• 1 (14 ounce) can sweetened condensed milk
• 4 egg yolks
• 1/2 cup orange juice
• 1 tablespoon orange zest
• 3 ounces cream cheese
• 1/3 cup powdered sugar
• 1/4 cup sour cream
• 1/4 teaspoon vanilla extract
• 1 (11 ounce) can mandarin oranges, drained

Recipe

• 1 preheat oven to 325 degrees.
• 2 in a mixing bowl, combine milk, egg yolks, orange juice and zest; mixing well.
• 3 pour into pie crust and bake for 35 minutes, or until toothpick inserted comes out clean.
• 4 in a small bowl, combine cream cheese, powdered sugar, sour cream and vanilla extract until smooth.
• 5 fold in the mandarin oranges.
• 6 spread evenly on pie and return to oven for 10 minutes.
• 7 cool, chill 4 hours before serving.