Ingredients
- Servings: 8
- 1 (8 ounce) package cream cheese
- 1 (15 ounce) can chili
- 1 cup cheddar cheese
- 32 ounces tortilla chips
Recipe
- 1 spread cream cheese on bottom of 9-inch pie plate or quiche dish.
- 2 spread with chili; sprinkle with cheddar cheese.
- 3 bake at 350 degrees for 20-25 minutes or until cheese is melted.
- 4 serve with tortilla chips.
- 5 garnish with tomatoes and green onions if desired.
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