Baked Ravioli

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 5
• 2 tablespoons oil
• 1 medium onion, chopped (about 1/2 cup)
• 2 garlic cloves, minced
• coarse salt
• pepper
• 1 1/2 teaspoons dried thyme or 1 1/2 teaspoons oregano
• 1 (28 ounce) can whole tomatoes
• 1 (28 ounce) can crushed tomatoes
• 2 lbs store bought cheese ravioli (any kind!)
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup grated parmesan cheese

Recipe

• 1 preheat oven to 425°f.
• 2 heat oil in saucepan over medium high heat.
• 3 add onion and garlic, season with salt and pepper and cook until onions are softened.
• 4 add thyme and tomatoes and bring to a boil; reduce heat and simmer, breaking up the tomatoes.
• 5 reduce sauce until it is about 5 cups (20-25 minutes).
• 6 cook ravioli in a pot of boiling water just until they float; drain.
• 7 toss sauce and ravioli together in a casserole dish. top with cheeses.
• 8 bake 20-25 minutes.
• 9 note: no time to make the sauce, use a jarred sauce of marinara or your favorite sauce! you can also use frozen ravioli instead of fresh!