Creamy Parmesan Vinaigrette

Total Time: 3 mins Preparation Time: 3 mins

Ingredients

• 1 cup canola oil (or a mixture of both) or 1 cup olive oil (or a mixture of both)
• 1 cup freshly grated parmesan cheese or 1 cup shredded sharp cheddar cheese
• 2 tablespoons wine vinegar
• 1/2 cup low-fat plain yogurt
• 1 tablespoon dijon mustard
• salt and pepper, to taste

Recipe

• 1 combine all the ingredients in a blender until creamy and smooth.
• 2 pour into a bowl, cover and store in the refrigerator. makes about 2 cups.