Capsicum And Artichoke Risotto

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 5 cups stock
• 2 tablespoons olive oil
• 1 onion, finely diced
• 1 1/2 cups arborio rice
• 2 garlic cloves, crushed
• 1/2 cup pesto sauce (or 1/2 cup ready made from a jars)
• 1 cup sliced artichoke
• 3/4 cup red capsicum, sliced
• 1 cup sun-dried tomato, sliced
• salt and pepper
• parmesan cheese, to serve

Recipe

• 1 heat stock in saucepan and simmer gently.
• 2 fry onion in oil in another saucepan until softened.
• 3 add rice and garlic to onion, coat rice in oil
• 4 stir over heat 2 minutes.
• 5 add hot stock to rice, one cup at a time.
• 6 stir till stock absorbed before adding next cup.
• 7 this will take 15 - 20 mins till all stock absorbed.
• 8 add other ingredients , heat through.
• 9 season and serve with parmesan on top.