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Friday, June 12, 2015

Cranberry - Orange Dream

Total Time: 3 hrs 25 mins Preparation Time: 25 mins Cook Time: 3 hrs

Ingredients

  • Servings: 16
  • 1 1/2 cups boiling water
  • 1 package cranberry jell-o gelatin (8 serving size)
  • 1 (16 ounce) can whole berry cranberry sauce
  • 1 1/2 cups cold water
  • 1 (15 1/2 ounce) can dole mandarin oranges, drained
  • 1 1/2 cups honey maid graham cracker crumbs
  • 1/2 cup sugar, divided
  • 1/2 cup butter or 1/2 cup margarine, melted
  • 1 (8 ounce) package philadelphia cream cheese, softened
  • 2 tablespoons milk
  • 2 (8 ounce) containers cool whip topping, thawed,divided

Recipe

  • 1 stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved.
  • 2 stir in cranberry sauce until melted.
  • 3 stir in cold water.
  • 4 refrigerate about 1 1/4 hours or until slightly thickened (consistency of unbeaten eggs whites).
  • 5 gently stir in mandarin oranges.
  • 6 meanwhile stir crumbs, 1/4 cup of the sugar and butter in 13x9-inch baking dish.
  • 7 firmly press firmly onto bottom.
  • 8 refrigerate until ready to fill.
  • 9 beat cream cheese, remaining 1/4 cup sugar and milk in large bowl with wire whisk until smooth.
  • 10 gently stir in 1 tub of the whipped topping.
  • 11 spread evenly over crust.
  • 12 spoon gelatin mixture over cream cheese layer.
  • 13 refrigerate 3 hours or until firm.
  • 14 just before serving spread or dollop with remaining tub whipped topping.
  • 15 helpful hints: soften cream cheese in microwave on high 15 to 20 seconds.

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