Cranberry - Orange Dream
Total Time: 3 hrs 25 mins
Preparation Time: 25 mins
Cook Time: 3 hrs
Ingredients
- Servings: 16
- 1 1/2 cups boiling water
- 1 package cranberry jell-o gelatin (8 serving size)
- 1 (16 ounce) can whole berry cranberry sauce
- 1 1/2 cups cold water
- 1 (15 1/2 ounce) can dole mandarin oranges, drained
- 1 1/2 cups honey maid graham cracker crumbs
- 1/2 cup sugar, divided
- 1/2 cup butter or 1/2 cup margarine, melted
- 1 (8 ounce) package philadelphia cream cheese, softened
- 2 tablespoons milk
- 2 (8 ounce) containers cool whip topping, thawed,divided
Recipe
- 1 stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved.
- 2 stir in cranberry sauce until melted.
- 3 stir in cold water.
- 4 refrigerate about 1 1/4 hours or until slightly thickened (consistency of unbeaten eggs whites).
- 5 gently stir in mandarin oranges.
- 6 meanwhile stir crumbs, 1/4 cup of the sugar and butter in 13x9-inch baking dish.
- 7 firmly press firmly onto bottom.
- 8 refrigerate until ready to fill.
- 9 beat cream cheese, remaining 1/4 cup sugar and milk in large bowl with wire whisk until smooth.
- 10 gently stir in 1 tub of the whipped topping.
- 11 spread evenly over crust.
- 12 spoon gelatin mixture over cream cheese layer.
- 13 refrigerate 3 hours or until firm.
- 14 just before serving spread or dollop with remaining tub whipped topping.
- 15 helpful hints: soften cream cheese in microwave on high 15 to 20 seconds.
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