Breakfast Danish (sweet)

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 (8 ounce) cans refrigerated crescent dinner rolls
• 2 (8 ounce) packages cream cheese
• 1 teaspoon vanilla extract
• 3/4 cup sugar
• 1 egg, separated

Recipe

• 1 preheat oven to 350°.
• 2 spread one package crescent rolls on bottom of pre-greased 13â€? x 9â€? baking pan, pressing seams to seal.
• 3 mix cream cheese, vanilla, sugar, and egg yolk.
• 4 spread mixture over crust.
• 5 top with second package rolls.
• 6 press seams to seal.
• 7 brush with beaten egg .
• 8 bake for 30 minutes.
• 9 let stand 30 minutes or more before serving.
• 10 refrigerate leftovers.