Ingredients
- 16 ounces velveeta cheese
- 15 ounces hormel no-bean chili
- 1 cup milk
- 2 teaspoons paprika
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground cayenne pepper
- 4 teaspoons chili powder
- 1 tablespoon lime juice
Recipe
- 1 cut the velveeta into one inch cubes and place in medium saucepan over medium heat.
- 2 combine remaining ingredients.
- 3 stir frequently until cheese melts.
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