Chicken In Creamy Pan Sauce

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breast halves (1lb.)
• 2 tablespoons flour
• 1 tablespoon oil
• 3/4 cup reduced-sodium fat-free chicken broth
• 4 ounces light cream cheese, cubed
• 1 tablespoon parsley (chopped)
• 2 tablespoons bacon bits (optional)

Recipe

• 1 coat chicken with flour.
• 2 heat oil in large skillet on medium heat.
• 3 add chicken and cook 5 to 6 minutes on each side or until cooked through (165 degrees).
• 4 remove chicken from skillet, reserving drippings in skillet.
• 5 cover chicken to keep warm.
• 6 add broth to skillet.
• 7 stir to scrape up browned bits from bottom of skillet.
• 8 add cream cheese, cook 2-3 minutes or until melted and sauce starts to thicken, stirring constantly with wire whisk.
• 9 return chicken to skillet, turn over to coat both sides of chicken with sauce. cook 2 minutes or until chicken is heated through. sprinkle with parsley.
• 10 can also top with bacon bits before serving.