Brie Bread Bowl

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 1 loaf sourdough bread (round)
• 16 ounces brie cheese, slab
• 1/2 cup brown sugar
• 1/4 cup walnut pieces

Recipe

• 1 take one round sour dough loaf and cut out the center.
• 2 cut what you have cut out into cubes and bake them in the oven for about 5 minutes, until they get toasted on the outside.
• 3 put them aside and take a slab of brie and put it inside the bread bowl.
• 4 cover it with brown sugar and crushed walnuts and bake it for about 20 minutes at 350~.
• 5 arrange cubed bread around it and serve.