Brie And Sausage Breakfast Casserole

Total Time: 11 hrs Preparation Time: 10 hrs Cook Time: 1 hr

Ingredients

• Servings: 8
• 8 ounces brie round
• 1 lb ground hot lamb sausage
• 6 slices bread
• 1 cup grated parmesan cheese
• 7 large eggs, divided
• 3 cups whipping cream, divided
• 2 cups nonfat milk
• 1 teaspoon dried sage
• 1 teaspoon dry mustard

Recipe

• 1 trim and discard rind from top of brie.
• 2 cut cheese into cubes; set aside.
• 3 cook sausage in a large skillet over medium-high heat, stirring until it crumbles and is no longer pink; drain sausage well.
• 4 cut crusts from bread slices; place crusts evenly in the bottom of a lightly greased 13x9 baking dish.
• 5 layer evenly with bread slices, sausage, brie, and grated parmesan cheese.
• 6 whisk together 5 eggs, 2 cups whipping cream, and next 3 ingredients; pour evenly over cheeses.
• 7 cover and chill 8 hours.
• 8 (i chill it overnight, so longer than 8 hours doesn't seem to hurt it.) whisk together remaining 2 eggs and remaining 1 cup whipping cream; pour evenly over chilled mixture.
• 9 bake at 350 for 1 hour or until casserole is set.
• 10 yield 8-10 servings.