Bloodshot Eyeball Nacho Dip

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 15
• 8 ounces cream cheese
• 1/2 cup salsa con queso
• 2 tablespoons sour cream
• 1 teaspoon guacamole
• roasted red pepper, cut into strips
• 1 slice pitted black olives
• 1 tablespoon fresh cilantro
• blue corn tortilla chips

Recipe

• 1 at low speed, beat cream cheese and salsa until smooth.
• 2 form dip into 5 1/2 x 4 x 1-inch eye shape on serving platter.
• 3 spread sour cream over top of cream cheese mixture to cover evenly.
• 4 spread guacamole into 1 1/4 inch circle in center of sour cream.
• 5 cut 1/2 inch square piece from pepper; place in center of guacamole. top with olive slice. this will make the center of eyeball.
• 6 outline outer edge of sour cream with pepper strips. these are the red lines in the eye.
• 7 cut pepper strips into thin pieces; place around guacamole.
• 8 place cilantro along edges of pepper strips.
• 9 serve with chips.