Baked Scrambled Tofu W/ Cheese Sauce

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 1/4 lbs cauliflower florets, cooked
• 1 lb firm tofu, drained & crumbled
• 2 -3 tablespoons tamari (or soya sauce)
• 1 tablespoon ketchup
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1 1/2 cups water
• 1/4 cup nutritional yeast
• 2 tablespoons cornflour
• 2 tablespoons brown rice flour
• 2 tablespoons cornstarch
• 1 teaspoon fresh lemon juice
• 1 teaspoon garlic powder
• 3/4 teaspoon salt
• 2 teaspoons prepared mustard
• your favorite ketchup

Recipe

• 1 preheat oven to 400ºf/200ºc.
• 2 chop the cauliflower florets and pour into a non-stick casserole dish.
• 3 mix together the marinade and pour over the tofu. mix well.
• 4 pour tofu over the chopped cauliflower. bake about 15 minutes.
• 5 cheese sauce: blend all ingredients until smooth. transfer to a small saucepan. cook over medium heat, stirring constantly, until thick. pour over the tofu scramble and serve.