Avvoltini Di Prosciutto E Fichi (figs Rolled In Parma Ham)

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 6 large egg tomatoes
• 1 pinch salt & freshly ground black pepper
• 6 tablespoons extra virgin olive oil
• 6 large ripe figs
• 3 1/2 ounces soft light cream cheese
• 3 tablespoons chives, finely chopped
• 4 tablespoons honey

Recipe

• 1 cut the tomatoes in half, season with salt and pepper, drizzle with 2 to 3 tablespoons of extra virgin olive oil and grill for about 5 minutes until softened.
• 2 peel the figs and discard the skin. cut the figs in half.
• 3 mix the cheese and chives together and add a tablespoon of the extra virgin olive oil. season to taste with salt and freshly ground black pepper.
• 4 place a slice of ham lengthways on a chopping board and place half a fig at one end. put a teaspoon of the soft cheese mixture on top of the fig and then place half a tomato on the cheese. very gently roll the figs, cheese and tomato into the parma ham.
• 5 place three avvoltini on each plate. drizzle on some extra virgin olive oil and honey and serve immediately with some toasted bread.