Creamy Smoked Salmon & Ancho Chili Spread

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 4
• 8 ounces cream cheese (at room temperature)
• 1/4 cup fat free greek yogurt
• 1 teaspoon fresh cracked pepper
• 3 ounces smoked salmon, roughly chopped
• 3 tablespoons red bell pepper & ancho chile pepper jam
• seed overload lavash cracker
• 1 tablespoon chives, finely chopped

Recipe

• 1 mix together cream cheese, greek yogurt, cracked pepper and red bell pepper & ancho chili jam until thoroughly combined. gently fold in smoked salmon. spoon a small amount of salmon cream cheese mixture on crackers. sprinkle with chives and serve.