Creamy Pepper-parmesan Salad Dressing

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1/4 cup low-fat mayonnaise
• 1/4 cup low-fat milk
• 2 tablespoons freshly grated parmesan cheese
• 2 tablespoons fresh lemon juice
• 1 tablespoon cider vinegar
• 1 tablespoon water
• 2 teaspoons minced onions
• 1 teaspoon fresh ground pepper
• 1 dash tabasco sauce
• 1 dash worcestershire sauce
• salt (to taste)

Recipe

• 1 combine all ingredients in a bowl or jar, adding salt to taste. stir or shake well to combine.
• 2 cover and chill the dressing until you are ready to use it.
• 3 let stand at room temperature for 5 minutes before mixing again and serving.
• 4 dressing will keep for up to 4 days in an airtight container in the refrigerator.