Creamy Parmegiano-reggiano Alfredo

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 cup fat-free half-and-half
• 8 ounces fat free cream cheese (softened and cubed)
• 1/2 cup margarine
• 3/4 cup parmigiano-reggiano cheese (grated)
• pepper (to taste)

Recipe

• 1 heat half and half, cream cheese, margarine, parmigiano-reggiano cheese and pepper in a saucepan, stirring constantly.
• 2 cook over medium heat until smooth.