Craisin’ Green Salad With Pears

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 3 tablespoons olive oil
• 3 tablespoons blueberry pomegranate infused red wine vinegar
• 1 tablespoon honey
• 1 1/4 teaspoons dijon mustard
• 3/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1 head lettuce, torn into bite-size pieces
• radicchio, a few leaves to give it some red
• 3 bosc pears, peeled cored and chopped
• 12 red grapes, halved
• 4 ounces feta cheese, crumbled
• 1 avocado, peeled, pitted, and diced
• 1 tablespoon red onion, chopped (optional)
• 1/4 cup almonds, sliced honey roasted
• 1/4 cup dried cranberries

Recipe

• 1 for the dressing, blend oil, vinegar, honey, mustard, salt, and pepper.
• 2 in a large serving bowl, layer lettuce, pears, feta cheese, avocado, and red onions.
• 3 pour dressing over salad, sprinkle with almonds and dried cranberries, and let rest in refrigerator an hour before serving so that the flavors have a change to meld.