Chocolate Ganache Tarts

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 1/2 cup softened butter
• 3 ounces softented cream cheese
• 1 cup all-purpose flour
• 1/2 cup milk chocolate chips
• 1/2 cup semi-sweet chocolate chips
• 2/3 cup heavy cream

Recipe

• 1 in a mixer, beat together cream cheese and butter until well combined. add flour until dough forms.
• 2 in a greased mini muffin tin, place a scant tablespoon of dough into each cup.
• 3 press into bottom and up the sides of each, forming a cup shape.
• 4 bake at 325 for 20-25 minutes. let cool into pan for 5 minuted and them remove them onto a cooling rack to cool completly.
• 5 in a saucepan over low heat, melt the chocolate chips into the cream until smooth and completly melted.
• 6 pour into a seperate bowl and let cool.
• 7 when mixture cools, beat until soft fluffy peaks form.
• 8 pipe mixture into tart shells. yummmmmmyyyyy!