Chocolate Fudge (somersize Level 2)

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 8
• 2 tablespoons unsweetened cocoa powder
• 1/2 cup heavy cream
• 2 tablespoons butter
• 4 ounces cream cheese
• 1/2 teaspoon vanilla
• 3 tablespoons splenda sugar substitute

Recipe

• 1 in a small saucepan, melt butter over low heat.
• 2 add heavy cream and cream cheese and whisk until smooth.
• 3 add splenda and adjust for taste.
• 4 [note:i found that for my taste, i needed to add quite a bit more than the three tablespoons called for.
• 5 ]heat until bubbling, stirring constantly.
• 6 reduce heat and stir in cocoa and vanilla.
• 7 blend well.
• 8 pour into a small buttered dish.
• 9 place in the refrigerator to set for 3 to 4 hours.
• 10 cut into eight pieces.