Ingredients
- Servings: 10
- 1 (2 lb) velveeta cheese
- 2 (14 ounce) cans no-bean chili (i use wolf brand)
Recipe
- 1 heat together in a crockpot for a few hours or until cheese is melted.
- 2 for the most accurate texture, mix in blender.
- 3 serve with heated corn chips.
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