Chilichoke Dip

Total Time: 28 mins Preparation Time: 8 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1 cup grated parmesan cheese
• 1 (4 ounce) can diced green chili peppers
• 8 fluid ounces mayonnaise
• tortilla chips or tostadas, for serving

Recipe

• 1 in a small mixing bowl combine the arty chokes, cheese, peppers and mayonnaise.
• 2 transfer the mixture to an 8-inch round baking dish.
• 3 bake, uncovered, in a 350°f oven for 20 minutes.
• 4 serve warm with tortilla chips or tostadas.