Chili With Beef 'n Beans

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 lb ground beef
• 2 tablespoons chili powder
• 2 cups beef broth
• 16 ounces tomato sauce
• 1 teaspoon garlic granules
• 1/2 teaspoon salt
• 1/2 teaspoon ground oregano
• 1/2 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon onion powder
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon cayenne pepper
• 3 (14 ounce) cans red kidney beans, drain, rinsed
• 1 (10 ounce) can rotel tomatoes

Recipe

• 1 spray dutch oven with nonstick spray. brown meat in a dutch oven over med-high heat. i like to leave it chunky but you can break up into any size pieces you like.
• 2 remove meat, reserving drippings in dutch oven.
• 3 add chili powder to dutch oven; cook, stirring constantly, 2 minutes.
• 4 stir in tomato sauce; cook 5 minutes.
• 5 add cooked beef back into dutch oven; stir in beef broth and the remaining ingredients.
• 6 bring to a boil; lower heat to low and simmer, uncovered, stirring occasionally, 60 - 90 minutes until desired consistency.
• 7 serving suggestions:
• 8 top with shredded cheddar cheese or pepper jack, crispy tortillas or oyster crackers
• 9 serve with corn bread.