Chili Verde Deekay Style

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 1 -2 lb beef roast or 1 -2 lb lamb roast
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 2 bay leaves
• 2 beef bouillon cubes
• 2 cups water
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 (14 ounce) can mexican green sauce
• 1 (14 ounce) can whole tomatoes, drained of juice
• 1/4 cup bell pepper, chopped

Recipe

• 1 cook roast with garlic, onion, salt, pepper, bay leaf bullion and water.
• 2 after cooking the roast, discard the bayleaf and any juices.
• 3 cut roast into bite size pieces.
• 4 add roast,green sauce is a verde sauce,bell pepper in large pot, cook until starts to thicken.
• 5 add the tomato the last ten minutes of cooking time.
• 6 cook until thickened.
• 7 i place a couple of very large tablespoons on a large tortilla with cheese (your choice) roll burrito style and fry in canola oil, serve with sour cream, and guacamole.