Chili Cheese Pie

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 (8 1/2 ounce) box jiffy cornbread mix
• 1 egg
• 3 teaspoons sugar
• 1/2 cup milk
• 1 (15 ounce) can prepared chili (any brand is fine. i use the walmart brand)
• 2 cups shredded extra-sharp cheddar cheese
• 1/2 cup mild salsa
• 1 large onion, minced
• 1 green bell pepper, diced small
• 1 can chickpeas, drained
• 2 slices butter (3 if you have to use two casserole dishes)

Recipe

• 1 mix egg, sugar, milk and cornbread mix.
• 2 the box may call for less milk but a half cup makes the batter loose enough for this recipe.
• 3 butter your casserole dish and pour in batter. set it aside.
• 4 mix onion, bell peppers, chickpeas, salsa, chili and half the cheese and spoon on top of the corn bread batter.
• 5 top with the rest of the cheese.
• 6 bake at 350 degrees for 30 minutes or until the cheese is browning and bubbling.