Chili Cheese Casserole!

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 12
• 1/2 cup butter, melted
• 10 eggs
• 1/2 cup flour
• 1 lb monterey jack cheese, shredded
• 3 (4 ounce) cans chopped chilies
• 1 pint small curd cottage cheese
• 1 teaspoon baking powder
• 1 teaspoon salt

Recipe

• 1 in a large bowl, whisk the eggs.
• 2 add the flour, baking powder and salt, and whisk to combine.
• 3 add all remaining ingredients. stir well.
• 4 pour into 9x13 sprayed casserole dish.
• 5 bake at 400* for 10 minute reduce heat to 350*.
• 6 continue to bake 35-40 minute
• 7 serve hot cut into squares. enjoy, koechin.