Chicken In Wine Sauce

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2 tablespoons flour
• 1/4 teaspoon salt
• 1/4 teaspoon paprika
• 1/4 teaspoon ground black pepper
• 4 (4 ounce) boneless skinless chicken breasts
• 1 tablespoon olive oil
• 1/2 cup chicken broth
• 1/2 cup dry wine
• 4 teaspoons grated parmesan cheese

Recipe

• 1 preheat oven to 350.
• 2 combine first 4 ingredients in a shallow dish.
• 3 dredge chicken in flour mixture.
• 4 heat oil in an ovenproof skillet over medium heat.
• 5 add chicken; cook 2 minutes on each side or until browned.
• 6 add broth and wine.
• 7 bring to a boil; remove from heat.
• 8 cover and bake at 350 for 30 minutes or until chicken is done.
• 9 sprinkle with cheese.