Chicken Enchiladas

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 cup green bell pepper (chopped)
• 2 cups chicken (chopped & cooked)
• 1 (8 ounce) package philadelphia cream cheese
• 1 (8 ounce) jar salsa
• 8 flour tortillas (6in)
• 3/4 lb velveeta cheese (cut up)
• 1/4 homogenized milk

Recipe

• 1 on low heat, stir chicken, bell peppers, cream cheese and 1/2 cup of salsa in saucepan until cream cheese is melted.
• 2 spoon 1/3 cup chicken mixture all down the center of each tortillas; roll up.
• 3 place seam-side down in lightly greased baking dish.
• 4 stir on low heat cheese spread and 1/4 cup milk until smooth.
• 5 pour sauce over the tortillas and cover with foil.
• 6 bake for 20 min at 350°f or until thoroughly heated.
• 7 pour the remaining salsa over tortillas.
• 8 note: use 12x8-inch baking dish.