Chicken Enchiladas

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1 small onion, chopped
• 1 garlic clove, minced
• 3 cooked chicken breasts, shredded
• 1 cup salsa
• 4 ounces neufchatel cheese
• 1 tablespoon cilantro
• 1 teaspoon cumin
• 1 (4 ounce) can green chilies
• 1 cup monterey jack cheese, shredded
• 8 small low-carb tortillas

Recipe

• 1 spray large skillet with cooking spray. heat to medium. add onions and garlic. cook and stir 1 minute.
• 2 add chicken, 1/4 cup of salsa, neufchatel cheese, cilantro, cumin and chilies. mix well. cook until heated through.
• 3 heat oven to 350 degrees.
• 4 add 1/2 cup of the cheese. mix.
• 5 spoon 1/3 cup chicken mixture on each tortilla. roll up. place in 13x9 inch baking dish sprayed with cooking spray.
• 6 top with remaining salsa and cheese.
• 7 bake 20 minutes, or until heated through.
• 8 makes 4 servings.