Chevre & Sun-dried Tomato Chicken

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1/2 cup sun-dried tomato (oil packed)
• 4 1/2 ounces roll goat cheese (generous 1/2 cup)
• 8 chicken breasts, bone in with a generous skin cover

Recipe

• 1 preheat oven to 375°f.
• 2 drain tomatoes. save 1 tbsp of the oil.
• 3 finely chop and stir into goat cheese.
• 4 using your fingers tuck a rounded tbsp between skin and meat of each breast and push to centre of breast.
• 5 using your palm gently press down on chicken skin until cheese is evenly distributed.
• 6 rub a small amount of stuffing over skin for great tasting skin.
• 7 place breasts skin side up on an 9 x 13 pan treated with cooking spray.
• 8 drizzle with reserved tomato oil, spread evenly over chicken with fingers.
• 9 roast in centre of oven for 50 - 60 minutes, basting occasionally. until skin is rich golden brown.
• 10 skim fat from pan and drizzle pan juice over chicken.