Breakfast Eggchiladas

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 84 inches flour tortillas
• 8 fully cooked sausage patties, crumbled (or 1 1/2 c cooked ham, cubed)
• 3/4 cup onion, chopped
• 2 cups shredded cheddar cheese, divided
• 2 1/2 cups milk
• 8 eggs
• 1/4 cup salt
• 1 tablespoon flour

Recipe

• 1 combine ham or sausage, onions, and 1 c cheese in a medium bowl. spoon a scant 1/4 c down the center of each tortilla. roll up and line up, seam side down (two along the edge) in a greased, 15 x 9 x 2 glass baking dish.
• 2 in a large bowl, beat milk, eggs, salt and flour until smooth.
• 3 pour over tortillas. cover with foil and refrigerate for 8 hours, or overnight. remove from refrigerator 30 minutes before baking.
• 4 bake covered, at 350°f for 30 minutes, uncovered for 10 minutes. sprinkle with remaining 1 c cheese and return, uncovered to oven until cheese melts-about 4 minutes.
• 5 let stand 10 minutes before serving.
• 6 garnish with a dollop of sour cream and a 1/4 cup of salsa.