Beer, Bacon, And Cheddar Corn Bread

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup yellow cornmeal
• 2 tablespoons sugar
• 1 1/2 teaspoons baking powder
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup beer
• 2 eggs
• 1/3 cup olive oil
• 2 cups cheddar cheese, shredded
• 1/3 cup bacon, cooked, crisp, and crumbled

Recipe

• 1 preheat oven to 350°f grease a 9x5-in loaf pan.
• 2 in a medium bowl, blend together flour, cornmeal, sugar, baking powder, baking soda, and salt.
• 3 in a separate bowl, beat together eggs, olive oil, cheese, and bacon. slowly blend wet ingredients into dry ingredients, mixing just until blended. batter should be lumpy; do not overmix.
• 4 pour into prepared pan and bake 45 min-1 hour, or until a toothpick inserted comes out clean. cool in pan for 15 minutes and then invert over rack and remove from pan.