spicy raspberry jelly dip

Ingredients

• Servings: 16
• 1 jalapeno pepper, seeded and diced
• 1/2 red chile pepper, seeded and chopped
• 2 cups raspberry preserves
• 1 cup raspberry syrup
• 2 tablespoons apple vinegar

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• in the container of a food processor or blender, combine the jalapeno pepper and red chile pepper. pulse until finely chopped. transfer to a serving dish, and mix in the raspberry preserves, raspberry syrup and apple vinegar. taste, and adjust amounts to suit your palate.