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Thursday, September 3, 2015

Passover Matzo Lasagna

Ingredients

  • Servings: 1
  • 6 matzo sheets
  • 4 eggs, lightly beaten
  • 1 (24 ounce) carton cottage cheese
  • 1 (8 ounce) package shredded mozzarella cheese, divided
  • 1 (28 ounce) jar marinara sauce

Recipe

    Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 50 mins

  • preheat an oven to 350 degrees f (175 degrees c).
  • soak matzo sheets in a large bowl of hot water until tender, about 30 seconds. drain. combine eggs, cottage cheese, and 1/2 of the mozzarella cheese in a bowl. pour 1/2 of a cup of marinara sauce on the bottom of a 9x13 inch baking pan. place 2 matzo sheets over the sauce, then pour another layer of sauce over the sheets. spread 1/2 of the cheese mixture on top, then another layer of sauce. continue layering until all the matzo sheets are used, finishing with a layer of sauce. sprinkle the remaining mozzarella cheese over the top.
  • bake in the preheated oven until cheese is melted and sauce is bubbly, 30 to 40 minutes.

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