smokey parmesan sweet potato chips

Ingredients

• Servings: 4
• 1 large sweet potato
• 1 tablespoon olive oil
• 1/4 cup shaved parmesan cheese
• 1 1/2 teaspoons kosher salt
• 1 teaspoon ground black pepper
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder

Recipe

Preparation Time: 25 mins Cook Time: 20 mins Ready Time: 45 mins


• preheat oven to 375 degrees f (190 degrees c). line a baking sheet with parchment paper.
• peel sweet potato with a vegetable peeler and discard skin. continue using peeler to create thin strips of sweet potato; transfer to a large bowl. drizzle strips with olive oil; toss to coat. mix parmesan cheese, kosher salt, pepper, paprika, and garlic powder into sweet potato strips; toss to coat evenly. spread coated sweet potato strips evenly the prepared baking sheet.
• bake in the preheated oven until sweet potato chips are crispy, 20 to 25 minutes.